Special Issues
Alcohol Use and Alcohol Use Disorder
Department of Medical and Surgical Sciences,
Catholic University of Rome, Rome, Italy;
Internal Medicine and Alcohol Related Disease Unit,
Columbus-Gemelli Hospital,
Fondazione Policlinico Universitario A.
Gemelli IRCCS, Rome, Italy
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Introduction. Alcohol use and alcohol use disorders: from epidemiology to the treatment
Tommaso Dionisi, Giovanni Addolorato -
Alcohol in Europe: epidemiology, policies and sustainable health targets to fill the gaps of prevention
Emanuele Scafato, Claudia Gandin, Silvia Ghirini, Alice Matone -
Alcohol use and Alcohol Use Disorder
Stefano Gitto, Lucia Golfieri, Margherita Falcini, Fabio Caputo -
Is AUD the same for everyone? The different typologies of AUD patients
Otto-Michael Lesch, Henriette Walter -
Emergencies in AUD: acute alcohol intoxication and alcohol withdrawal syndrome
Antonio Mirijello, Cristina d’Angelo, Maria Maddalena D’Errico, Angelo D’Agruma, Gabriella Pacilli, Pamela Piscitelli, Salvatore De Cosmo -
Alcohol related disease
Tiago Castro Pinto, Susana G. Rodrigues -
Alcohol and cancer: the role of cytochrome P4502E1
Helmut K. Seitz, Bernardo Moreira, Manuela Neuman -
Untangling the gut-brain axis: the relevance of gut microbiota in alcohol use disorder
Tommaso Dionisi, Valeria Maccauro, Giovanni Addolorato -
Neuroendocrine pathways in alcohol use disorder: opportunities to develop biomarkers for alcohol craving?
Massimo A. Koffler, Lorenzo Leggio -
Pharmacotherapy and clinical considerations for alcohol use disorder
Gezelle Dali, Joshua Watt, Paul S. Haber, Kirsten C. Morley -
Treatment of AUD (Alcohol Use Disorder): the role of psychosocial approaches considering neuroplasticity and trauma aspects
Ina Maria Hinnenthal, Christian Chiamulera, Fabio Lugoboni, Roger Schmidt, Elisa Sgualdini, Mauro Cibin -
Treatment of alcohol use disorder: position paper of the Società Italiana di Alcologia (SIA)
Teo Vignoli, Fabio Caputo, Roberta Agabio, Pierluigi Allosio, Maria Francesca Amendola, Sarino Aricò, Aniello Baselice, Patrizia Balbinot, Vito Antonio Campanile, Tiziana Fanucchi, Claudia Gandin, Livia Macciò, Paolo Enrico Carlo Marzorati, Cristina Meneguzzi, Davide Mioni, Andrea Noventa, Michele Parisi, Andrea Quartini, Mariano Quartini, Doda Renzetti, Maria Raffaella Rossin, Valeria Zavan, Paolo Cimarosti, Franco Marcomini, Valentino Patussi, Emanuele Scafato, Gianni Testino
Comparative in vivo evaluation of the nutritional intake and digestibility of two infant flours based on corn enriched with Parkia biglobosa pulp and cashew nut flour
Infant malnutrition in Côte d’Ivoire, characterized by protein and micronutrient deficiencies, persists despite the availability of underutilized local resources such as cashew and Parkia biglobosa pulp. Industrial flours, although nutritious, remain inaccessible to disadvantaged households due to their high cost, limiting access to suitable complementary foods.
Potential Modulation of Phytochemical Bioavailability by Furanocoumarins from Citrus × paradisi
The in vivo efficacy of dietary phytochemicals, known for their antioxidant, anti-inflammatory, and neuroprotective properties, is often limited by poor bioavailability.
Retraction notice: Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids
The article “Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids” by Bahaa Aldeen Abdalrahman Hadi, published in Nutr Cur 2024; 03: e155– Doi: 10.57625/nec.2024.73, has been retracted by the Editor in Chief for the following reasons.
Momordica charantia for diabetes: exploring mechanisms and clinical implications
Diabetes Mellitus (DM) is a chronic disorder known to cause persistent hyperglycemia. This leads to diabetes-related complications like neuropathy, dyslipidemia, nephropathy, and retinopathy. Since the incidence and prevalence of diabetes are increasing globally, there is an urgent requirement for adjunct therapies.
Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks
There is very limited (if any) literature on the potential use of corvids, specifically crows, as game meat.
Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids
Beta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries
