Special Issues
Alcohol Use and Alcohol Use Disorder
Department of Medical and Surgical Sciences,
Catholic University of Rome, Rome, Italy;
Internal Medicine and Alcohol Related Disease Unit,
Columbus-Gemelli Hospital,
Fondazione Policlinico Universitario A.
Gemelli IRCCS, Rome, Italy
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Introduction. Alcohol use and alcohol use disorders: from epidemiology to the treatment
Tommaso Dionisi, Giovanni Addolorato -
Alcohol in Europe: epidemiology, policies and sustainable health targets to fill the gaps of prevention
Emanuele Scafato, Claudia Gandin, Silvia Ghirini, Alice Matone -
Alcohol use and Alcohol Use Disorder
Stefano Gitto, Lucia Golfieri, Margherita Falcini, Fabio Caputo -
Is AUD the same for everyone? The different typologies of AUD patients
Otto-Michael Lesch, Henriette Walter -
Emergencies in AUD: acute alcohol intoxication and alcohol withdrawal syndrome
Antonio Mirijello, Cristina d’Angelo, Maria Maddalena D’Errico, Angelo D’Agruma, Gabriella Pacilli, Pamela Piscitelli, Salvatore De Cosmo -
Alcohol related disease
Tiago Castro Pinto, Susana G. Rodrigues -
Alcohol and cancer: the role of cytochrome P4502E1
Helmut K. Seitz, Bernardo Moreira, Manuela Neuman -
Untangling the gut-brain axis: the relevance of gut microbiota in alcohol use disorder
Tommaso Dionisi, Valeria Maccauro, Giovanni Addolorato -
Neuroendocrine pathways in alcohol use disorder: opportunities to develop biomarkers for alcohol craving?
Massimo A. Koffler, Lorenzo Leggio -
Pharmacotherapy and clinical considerations for alcohol use disorder
Gezelle Dali, Joshua Watt, Paul S. Haber, Kirsten C. Morley -
Treatment of AUD (Alcohol Use Disorder): the role of psychosocial approaches considering neuroplasticity and trauma aspects
Ina Maria Hinnenthal, Christian Chiamulera, Fabio Lugoboni, Roger Schmidt, Elisa Sgualdini, Mauro Cibin -
Treatment of alcohol use disorder: position paper of the Società Italiana di Alcologia (SIA)
Teo Vignoli, Fabio Caputo, Roberta Agabio, Pierluigi Allosio, Maria Francesca Amendola, Sarino Aricò, Aniello Baselice, Patrizia Balbinot, Vito Antonio Campanile, Tiziana Fanucchi, Claudia Gandin, Livia Macciò, Paolo Enrico Carlo Marzorati, Cristina Meneguzzi, Davide Mioni, Andrea Noventa, Michele Parisi, Andrea Quartini, Mariano Quartini, Doda Renzetti, Maria Raffaella Rossin, Valeria Zavan, Paolo Cimarosti, Franco Marcomini, Valentino Patussi, Emanuele Scafato, Gianni Testino
Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks
There is very limited (if any) literature on the potential use of corvids, specifically crows, as game meat.
Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids
Beta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries
Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat
Mycotoxins are small molecular weight fungal toxins mainly produced by three different toxigenic fungi, including Fusarium, Aspergillus, and Penicillium.
Fracture risk, bone density and vitamin D in diabetic women
Aging is associated with the increasing prevalence of both type 2 diabetes mellitus and osteoporosis, especially in the elderly and female population.
Impact of non-cancer related malnutrition on bone metabolism
Malnutrition, defined as an imbalanced nutritional intake due to different causes, still represents an open issue for clinicians.
Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
Zinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011