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Vol. 1 No. 1 (2023): Nec
Vol. 1 No. 1 (2023): Nec
Published:
2023-01-19
Articles
Inositol supplementation in patients taking lithium or valproic acid: strengthening the multidisciplinary approach
Celestino Letizia
Eye and nutrition
Celestino Letizia
Nutritional care in cancer patients in Italy: state of the art and perspectives
Celestino Letizia
Botanicals in human nutrition: focus on bioactive food-derived compounds on gut microbiota in gastrointestinal inflammatory diseases.
Botanicals in human nutrition: focus on gastrointestinal inflammatory diseases.
Emanuele Rinninella, Giordana Galeazzi, Elisa Gianferrari; Sabrina Putzu; Pauline Raoul, Marco Cintoni, Francesca Bugli, Maria Cristina Mele, Maura Di Vito
Third-wave therapies in inflammatory bowel disease: the outline therapy to reduce psychological stress, anxiety and depression in IBD adult patients
Celestino Letizia
Fecal microbiota transplantation: lights and shadows of a new weapon against inflammatory bowel diseas
Celestino Letizia
Electronic cigarettes’ effects on respiratory health
Celestino Letizia
Glyphosate and Microbiota: controversies and truths
How glyphosate and co-formulants may affect human health
Stefania Colantuono, maria antonietta zavarella, gabriela leonti, ilaria baglivo, cristiano caruso, alfredo papa
Spices and Gastrointestinal Health Benefits: A State-of-the-Art
Pauline Raoul, Chiara Campagna, Elisa Gianferrari, Mirella Nicodemo, Ginevra Pizzari, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele
Impact of artificial meat as novel food: controversies and future perspectives
Celestino Letizia