Articles – Page 4 – Nutrimentum et Curae

Nutr Cur 2022; 01: e112

Why inositol supplementation may help to recover side effects induced by mood stabilizers and anticonvulsant drugs

INTRODUCTION. Lithium, valproic acid and carbamazepine are the most used mood stabilizers and anticonvulsant drugs. They share the depletion of myo-inositol in the central nervous system as mechanism of action...

Zdravko Kamenov, Elisa Lepore, Mario Montanino Oliva, Virginia Unfer, Vittorio Unfer

Oct 17th, 2022

Nutr Cur 2022; 01: e107

Impetigo: green light for essential oils-based natural treatments but not self-formulated

INTRODUCTION. Staphylococcus aureus and Streptococcus pyogenes are microbial agents of bullous and non-bullous impetigo, respectively...

Maura Di Vito, Stefania Garzoli, Sara Guerrera, Domiziana Coggiatti, Debora Talamonti, Domenico Tarantino, Lidia Di Cerbo, Giulia Lombardini, Marcello Pani, Scilla Pizzarelli, Francesca Bugli, Maurizio Sanguinetti

Oct 17th, 2022

Nutr Cur 2022; 01: e114

Food additives as non-conventional modulators of gut microbiota: health implications

Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive...

Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Vincenzina Mora, Maria Cristina Mele

Oct 17th, 2022

Nutr Cur 2022; 01: e119

The importance of diet and metabolism: from nutrition to allergy and immunology

Food represents not only the source of nutrients for our body, but interacts with the gastrointestinal epithelium, gut microbiome and gut immune system...

Stefania Colantuono, Ilaria Baglivo, Cristiano Caruso

Oct 17th, 2022

Nutr Cur 2022; 01: e101

“We are what we eat”

This is the most cited aphorism about food ever. The indicted sentence appeared for the first time in a review that the philosopher Ludwig Feuerbach, father of German materialism...

Antonio Gasbarrini

Oct 16th, 2022