Articles - Nutrimentum et Curae

Nutr Cur 2024; 03: e156

Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks

There is very limited (if any) literature on the potential use of corvids, specifically crows, as game meat.

Jaime A. Teixeira da Silva

Dec 17th, 2024

Nutr Cur 2024; 03: e155

Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids

Beta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries

Bahaa Aldeen Abdalrahman Hadi

Dec 03rd, 2024

Nutr Cur 2024; 03: e154

Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat

Mycotoxins are small molecular weight fungal toxins mainly produced by three different toxigenic fungi, including Fusarium, Aspergillus, and Penicillium.

Khurram Abbas, Usama, Javed Abbas, and Muhammad Imran

Sep 11th, 2024

Nutr Cur 2024; 03: e153

Fracture risk, bone density and vitamin D in diabetic women

Aging is associated with the increasing prevalence of both type 2 diabetes mellitus and osteoporosis, especially in the elderly and female population.

Lucantonio Debellis, Domenico Basta

Jul 30th, 2024

Nutr Cur 2024; 03: e152

Impact of non-cancer related malnutrition on bone metabolism

Malnutrition, defined as an imbalanced nutritional intake due to different causes, still represents an open issue for clinicians.

Valeria Maccauro, Valerio Spuntarelli, Esmeralda Capristo

Jun 28th, 2024

Nutr Cur 2024; 03: e151

Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations

Zinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011

Usama

Jun 04th, 2024

Nutr Cur 2024; 03(Special 1): e150

Treatment of alcohol use disorder: position paper of the Società Italiana di Alcologia (SIA)

Alcohol use disorder (AUD) is frequent globally and is responsible for more than 5% of the global burden of disease and mortality.

Teo Vignoli, Fabio Caputo, Roberta Agabio, Pierluigi Allosio, Maria Francesca Amendola, Sarino Aricò, Aniello Baselice, Patrizia Balbinot, Vito Antonio Campanile, Tiziana Fanucchi, Claudia Gandin, Livia Macciò, Paolo Enrico Carlo Marzorati, Cristina Meneguzzi, Davide Mioni, Andrea Noventa, Michele Parisi, Andrea Quartini, Mariano Quartini, Doda Renzetti, Maria Raffaella Rossin, Valeria Zavan, Paolo Cimarosti, Franco Marcomini, Valentino Patussi, Emanuele Scafato, Gianni Testino

May 02nd, 2024

Nutr Cur 2024; 03(Special 1): e149

Treatment of AUD (Alcohol Use Disorder): the role of psychosocial approaches considering neuroplasticity and trauma aspects

AUD can be treated in different settings, such as self-help groups, public health care ambulatories for addiction and therapeutic communities.

Ina Maria Hinnenthal, Christian Chiamulera, Fabio Lugoboni, Roger Schmidt, Elisa Sgualdini, Mauro Cibin

May 02nd, 2024

Nutr Cur 2024; 03(Special 1): e148

Pharmacotherapy and clinical considerations for alcohol use disorder

Alcohol use disorder is both disabling to affected individuals and a public health concern associated with significant medical, psychological, and social ramifications.

Gezelle Dali, Joshua Watt, Paul S. Haber, Kirsten C. Morley

May 02nd, 2024

Nutr Cur 2024; 03(Special 1): e147

Neuroendocrine pathways in alcohol use disorder: opportunities to develop biomarkers for alcohol craving?

Recent research developments in the alcohol use disorder (AUD) field have prompted researchers to invest in novel approaches to evaluate alcohol craving.

Massimo A. Koffler, Lorenzo Leggio

May 02nd, 2024

Nutr Cur 2024; 03(Special 1): e146

Untangling the gut-brain axis: the relevance of gut microbiota in alcohol use disorder

Alcohol Use Disorder (AUD) is a chronic health problem marked by an inability to cease or control alcohol use.

Tommaso Dionisi, Valeria Maccauro, Giovanni Addolorato

May 02nd, 2024

Nutr Cur 2024; 03(Special 1): e145

Alcohol and cancer: the role of cytochrome P-4502E1

Chronic alcohol consumption is a risk factor for tumours of the oral cavity, pharynx, larynx, oesophagus, liver, colorectum and the female breast.

Helmut K. Seitz, Bernardo Moreira, Manuela Neuman

May 02nd, 2024